Ristorante,
Pizzeria, Seafood and Steaks
CLOSED
DEC. 2005 Hialeah, Fl. 33012 U.S.A.
305 825-XXXX
STEAK & VEAL ENTREES |
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(Add $2.50 for salad. Served with proper accompaniments
and garlic
rolls.) Veal
De la Casa .. 16.95 Two egg dipped veal steak
sandwiched with sautéed spinach center and topped
with béarnaise mushroom sauce. Veal
Parmegiana........ 15.95 Veal top round lightly breaded, topped and baked
with Veal
Marsala.....
16.95
Egg dipped tender veal medallions sautéed
and Served topped in a
hearty delicious smooth Marsala wine
sauce with Veal
Oscare......
17.95 Two
egg dipped veal sandwiched with a crab
nest
in center in béarnaise mushroom sauce. Veal
Serrano Parmegiana 16.95 The classic parmegiana topped with sliced
smoked Serrano ham. Veal
Picata...............................
15.95 Tender veal medallions sautéed and topped
with
capers in a tangy lemon butter sauce. Veal
Francesca......
16.95
Egg
dipped medallions sautéed, topped with our
French
style
creamy lemon butter wine sauce.
Veal
Chop, Char-grilled Center-Cut Lollipop. 1Lb.Tenderly Grilled. Served with one regular side
of your choice look above for choices
24.95 STEAKS
/ MANZO (Add $2.50for salad. Served with proper accompaniments
and garlic
rolls.) New
York Strip Steak
10oz. $16.95 / 14oz $19.95 “Angus Beef” center cut steak, seasoned open
flame Charbroiled,
served natural or topped with a Maitre
d' garlic butter sauce. Served with yellow pilaf
or white rice, fried, baked or mashed potato. (your choice of one)
*Add mushrooms and Pearl
onions, in a burgundy wine mushroom sauce for
$2.00 Surf
and Turf A Center Cut Angus Beef 10 oz. N.Y.
Steak and a 1/2 pound lobster tail both
broiled. With
rice or fried, Mashed or baked potato..$34
.95 Steak
and Shrimp A center cut Angus Beef 10 oz. N.Y. steak, Charbroiled
with a side of very
large ocean white shrimp in a light
cream garlic sauce or
flame grilled and choice of one: rice, baked potato, or
spaghetti...$28.95 Rack
of Lamb, Charcoal-grilled. .… $20.95 Served with a Burgundy mushroom Demi-glaze sauce or with a
mint
jelly side dish and a
side of steamed
vegetables also with Pasta,
Baked Potato or Rice Pilaf.
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