Chef Carlos' Web Site

Chef Carlos Onboard Norwegian Cruise Lines The "Pride of Hawaii"

 


My last couple of days on board The "Pride of Hawaii" before going on Vacation.

Norwegian Cruise Line's "The Pride of Hawaii"

 

Photo taken while I was Doing a Life Boat Training Drill Exercise @ Nawiliwili, Hawaii.

 

The Ship has been renamed The "Norwegian Jade" and will travel to Europe and the Caribbean Islands on
Feb. 29, 2008 see the Itinerary @ www.ncl.com


Photos of inside the Galley of the "Pride of Hawaii" Ship and my trip before leaving Hawaii in Waikiki Beach.

 

Greg he is utility Galley he cleans our Equipment and supplies dishware to the Servers. Greg went on vacation at the same time with me and 2 other crew mates see photos at the end of this page of all of us in Waikiki Beach the day we went on vacation waiting for our flights home, we rented a car.

 

Me cooking pasta for the main dining room pasta special of the day. 

Me cooking pasta for the main dining room pasta special of the day.

 

Me working the pasta station for a couple of hours.

Me working the pasta station.

 

 

Jorge @ my right, I was training him to that, the sauté station.

 

 

This is the Pastry Server pick up area where the desserts get ready and are taken to the diners by the servers.

 

Me, stirring cabbage in the Tilting Skillet.

 

Aren't they a beauty? these are our Soup and sauce kettles. The square ones on the photo above this one are tilting Skillets.

 

Here are Assistant Cooks Anthony he works the Room service area and Wendall he does the vegetables and starch ( rice & Palenta etc.) Wendall went on vacation the same day with Me, Greg and Mellissa. 
 

Here is Bon, a Cook, he is from Thailand, he is in the fish area of the roast station in main galley.

 

Here in our Crew Bar the night before we went on vacation. Monique with her back to the camera on the left.

 

A friend and co-worker of Monique's, Monique and me! In the crew Bar, the night before my Vacation.

 

Left to right Cook/ Joseph, Sous Chef/ Damion and Sous Chef Carlos/ Me! In the Crew Bar.

 

Last night on stage for our "Home Away from Home" appearance for the passengers to see
the crew staff of all departments.

 

The Excitement before going on Stage part of the approximately 30 cooks that make the entrance to the stage.

 

This is our Home away from Home, we do this every Friday @ 8:30 and 10:30 pm. The crew comes out on the stage in order by departments from captain, Staff Captain, Engineers, Room Steward to Servers and the Cooks and Chefs.

 

 

Entrance to the sundeck on the 8 deck and me there.

 

 

Views from the crew's Sun Deck.

 

Great beauty in Nawilwili.

 

 

We four had a going away dinner @ the Blue Lagoon Restaurant on The Ship.

 

First Cook/ Carlos, Cook/ Wendall, Cook/ Tousant, Chef Tournant of the Blue Lagoon/ Tim and Cook/ Ereck.

 

We had a great evening.

 

International Market Place in Waikiki Beach

 

Lots of Koi in the fountain @ the International Market Place.

 

Wendall

 

One of the beautiful buildings in Waikiki.

 

 

On the right having drinks by the Pool @ the Sheraton Hotel.

 

 

A group going on Vacation Together Cook/ Wendall, Assistant Cook/ Melisa, Utility Cleaner/ Greg, and Me.

 

My last dance that contract with the Hawaiian Hula Dancer @ the Aloha Tower Mall in Honolulu.

 

A night Photo of the Ship as passengers wave good bye form the Decks to the people on the Dock.

 

The back of the Ship before starting to back out into Sea at the Aloha Tower Pier.

 

 

Hula Dancers always Greet the Ship when it arrives and also when it Leaves the port with a new Cruise.

 

 

It is really amazing to see them perform.

 

 

On the left Backing from the Pier, on the right almost out ready to make a right turn and head out to Sea.

 

 

Our Ship backing out and turning in the Honolulu Port 180 degrees from the Pier to head out to Sea again. 

 

 

Final turn to head out for another cruise around the Hawaiian island with new passengers on Board.

 

We stayed at the Sheraton with other crew that were on vacation too for a couple of days before going to Miami.

 

We had friends that were staying @ the Hyatt as well as at the Sheraton, they were on vacation too from the ship.

 

Main street in Waikiki there is also a Cheesecake factory restaurant that we had lunch there.

 

 

 A great place to stroll in Waikiki is the King's Village Shopping Center

 

 

Left one of the eateries on the strip in King's Village Shopping Center and Betty Boob in front of a store.

 

 

Left the sun was bright hard to keep eyes open without glasses on the right strolling through the stores.

 

Great day to start my Vacation in Waikiki Beach I got so burned.

 

 

Left typical scene in Waikiki Beach on the right the beach full of action and surf board rentals, very nice time there!

 

 

Above left leaving Hawaii.     On the right arriving in Miami via Miami Beach ,wing view.

 

 

         Left Entering Florida via Downtown Miami. On the right approaching Miami Intl. Airport to land.

 

 

Above @ Miami International Airport an Ad for the NCL Cruise Lines,
By Production Specialist David C. Campos. Miami Corporate Office.


Photos below are from when I was on Vacation I got called for employment @ Pericone's in Brickell Downtown Miami.
I worked there while on Vacation for 2 Months till it was time to go back to NCL in Hawaii. They were really very nice to me and a great staff Ex. Chef/ Rafael , Sous Chef/ Steve and Owner/ Steven and GM/ John. Thank you all.

Interior Dining Room photo there are three other areas, the Porch, Outdoor dining Room and the Market Store.

 

On the left on the Grill, I have a Filet Mignon grilling while I took this photo first person is Cook/ Erico in the pasta station and Assistant Cook/ Hershy behind him.

 

Here is Melvin Plating a finished Entree and Erico in the back in the pasta station.

 

Here we are on the line @ the Grill is Me, Carlos/ Center is Cook/ Melvin and Cook Erico on the right.


2008

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