Photos of Leisure and Current Work Activities with
Norwegian
Cruise Lines on the "M/S Pride of Hawaii And M/S Pride of America.
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The Sous Chef and "The Chef" a.k.a. Executive Chef In the kitchen, you have prep-cooks and line-cooks, which are the "beasts of burden". Working long and hard, executing on the designs and inspirations that come from those above them. Depending on the size and organization of a kitchen, there can be many different "labels" applied to describe the various jobs involved. At the top of the food-chain (no pun intended) would be the Sous Chef and "The Chef" (a.k.a. Executive Chef). The Sous Chef is "second in command" of the kitchen/Galley, while the Chef is the one who is ultimately responsible for the entire kitchen, and the food that comes out of it. The Chef owns the "vision" of the menu, designing the dishes, researching the ingredients, and making sure that the delectable meals that they create are possible to be re-created in a cost-efficient manner by the staff at their disposal and the supervision of The Sous Chefs. |
Carlos J. Gutierrez / Sous
Chef @ NCL
My Name Badge. Standing by a closed gangway.
My cabin door crew name
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Above busy at dinner time in the pantry with salads specials, caesar salads and appetizers, Ira on the left Danilo on his right, John's Back, Donald facing front of photo and Gamu on the right with fruit and cheese plates. |
Right; Cook/ Mr. Ira Shields he is from New York. |
Grilling Vegetables for the Buffet lines and Little Italy, Italian Restaurant.
Photo of area I am in Charge of "The Pantry" in "The Main Galley" we prepare all the salads, cold appetizers, antipasti for the buffet, cheese & fruit platters and plates along with all the specialty dressings, salsas and relishes, tartar sauce & cocktail sauces.
This is the Buffet line, The Aloha Cafe. That I was in Charge of on my last contract. Right side is the Grill Station/Pizza.
These are other island of the Buffet, the fruit station and the salad station.
Left is in the Aloha Cafe with Cook/ Quintin from Puerto Rico he now lives in Hawaii. Right Crew from the NCL international ships.
Left is one of the Matre'Ds Mr. Blaze. Right in the Breakfast Waffle station with Assistant Cook/Jeffrey.
Left in the Main Galley's Kitchen or "Galley". Right in my area the Pantry.
Assistant Cook/ Alexa from Mexico she does some of the fruit plates for breakfast and dinner.
Left Capprece, Fresh Mozzarella and Tomato with herbs and spices & Olive oils.
Above some of the creations we prepare.
Photos taken from the Pantry to the Main Galley counter, see the server picking up food.
Left is Assistant Cook/ Albert he is from New York. He services the juice and coffee machines along with all needed.
Above left some of the O'dourvs.
Canapes appetizers on the left.
Above some of our presentations made in the Pantry.
Visit to Kona, The Big Island. We get to land by Tenders on the right, we can not dock to the port there.
Me enjoying the view.
Canoe rentals in Kona.
Hawaiian Street Life (Siesta Time) Homeless with his dogs on
side of roadside store in Kona "The Big Island".
Top King Kamehameha Mall in Kona.
There is a corner shoe store in the mall, I though the sign was
funny and cute and I like to share it with you.
The "M/S Pride of America" docked on Saturday @ the port in
Honolulu, Hawaii Pier 2. The "M/S Pride of Hawaii"docked on Saturday @ the port in
Honolulu, Hawaii Pier 11. At the port of Honolulu a view of the Ship in Port and on right
the sign to the way to China Town in Honolulu, Hawaii. Above 2 photos of the Liberty Restaurant in the "Pride of
America" Ship it is one of two of the main dinning rooms on the ship. Above the Officers Dinning area. It is quite there, I
occasianaly dine there. Crew from the Cadillac Diner on The "M/S Pride of America". Left to right; Charlene Mainer from New York, Carlos from Miami,
Camilo Torres From India/my room service Crew. Above in the "Room Service Pantry" area Above Photos of "BIG K-Mart" in Hawaii in the Island of Kauai,
Nawiliwili. To Oct 27, 2007
To Home> www.bombolinis.com
Or to www.usamall.us
To
Do you see anything other
then the Monkey on the sign?
Plus
there are many specialty restaurants on board.
