Chef Carlos Onboard Norwegian Cruise Lines America on
The "Pride of America" Ship Pictures of April  2006

Here are some of the Butcher Rooms I worked in on "The Pride Of America Cruise Ship 2006-1007

Meat Butcher Cutting Room Cooler. I was second in charge after Chief Butcher. Above with Bryce assistant cook helping storing products In the Seafood Butcher Room portioning Mahi-mahi. In the Meat Butcher's Cooler. SEAFOOD ROOMS In the Seafood Butcher Room. In the Seafood Butcher Room thawing Lobster tails for Lobster nigt! Getting ready to Skin and portion Mahi Mahi filets. Whole Tuna for Disassembly into portions and for salads. Meat Room Making Meatballs. Making Meatballs, for the crew staff, my own recipe for the ship. Almost done. Portioned NY steaks for the Main dinning room service. Getting a Steamship Ready for the Embarkation day evening dinner Carving. Getting a Steamship Ready Getting a Steamship Ready, assistant cook Billy in the back. Back to photo viewing selection page.