"JOSE CUERVO TEQUILERIA"
Carlos J. Gutierrez | 2010 Assistant Manager! |
The North Terminal "D" has 48,500 square feet of existing
concession space. There are two duty free stores, seven
news/gifts, 11 specialty retail stores, and 26 food and beverage
locations. Current food and beverage concessions include Jose Cuervo, Starbucks, Pizza Hut, Burger King, Sam Adams, Freshens, Café Versailles, Au Bon Pan, Islander Bar & Grill, Villa Pizza Manchu Wok, La Carreta, South Beach Snack/Bar, Carousel Cone, Havana Jet Bar, Chicago Pizza, Fresh Attractions, Corona Beach House and Sushi Maki. Specialty Retail includes In-Motion, $10 Gifts and Newslink news/gifts. There are approximately 126 existing
retail, duty
free and food and beverage locations at MIA. When all
concessions are built out in the new North and South Terminals, |
Below are Images of the Texas and Miami Tequileria Locations.
2010 Re-opening of "JOSE
CUERVO TEQUILERIA" @ Miami International Airport, at
Concourse "D15"
FIRST Training Photos @ Dallas Forth Worth Texas, May 2010
With a great Group of dedicated employees!
Thank you
Alex, Troy, Jerman, John and the Whole Front of the House and
Back of
the House Staff!! Great Job!
Below are three photos of a small
JC Tequilerias which is one of
two locations inside the Dallas FW Airport.
Below are the Pictures of the larger
of the two Tequilerias in Dallas Texas Fort Worth Airport.
Here is
the larger of the two TEQUILERIAS in the
Part of the Texas and Miami Management staff Team of
This is a small Tequileria of two
locations inside the Dallas Airport.
Manager Alex in front of the small
Tequileria location in Texas Airport. Very nice and professional
man/manager.
Miami International Airport Location's Assistant Restaurant Manager Carlos in front of
the small Tequileria
in Dallas, Texas.
NOTE: there were only one manger and two Assistant
manager, Jairo and
myself, Carlos J. Gutierrez Assist. Mgr. when opened
in Miami, FL.!
Dallas Fort worth Airport.
Miami Manager, Carlos on the left and
Dallas Manager, Alex in front of the
Texas Location were we trained.
"Jose Cuervo
Tequileria"
Texas & Miami JCT Managers left
to right are, John, Jairo, Alex,
ZERO and Carlos far right.
Diane one of the Original Servers in the Dallas location.
The Bartending Team, Carlos in operation Training with two of
the
"Tequilerias" TOP Bartenders,
Kimberly and Matt.
A Birthday celebration for Jerman in the kitchen!
On the left
is Troy, he is one of three managers that run the
Dallas Forth Worth Texas Tequileria along with John, and
Alex.
In the back are servers named Jesus with the other servers: Tamara
(kissing Jerman for
his Birthday) and Cecilia putting whip cream on Jerman's face
from behind.
Jerman with one of his crew leaders.
Part of The
Great Server Staff at DFW Tequileria!
Part of the Great Server Team in Texas's Tequileria.
(Server's names left to right) Will, Mercedes, Abe, Tamara and Cecilia.
Treated to our last Dinner in Fort worth Dallas @ The Texas Roadhouse Restaurant by
Dallas's Tequileria's Manager Alex (front left), here with the
Miami's
Management team's Managers Jairo and
Carlos on the right. / June 27th, 2010
Back in Miami and back to work from Dallas training.
MIAMI INTERNATIONAL AIRPORT
This below is a location called "Home Turf" that I worked with
Elkin and Jairo
while waiting to start training the new staff at & for
José Cuervo!
bar and along the two walls on sides.
Trying to catch up on some paper work before making the rounds of these
five units,
Home Turf, Nathan's,
Pizza Hut, Great American Bagel and Quiznos.
In the office of taking a meal break on the run between paper work and
duties.
NEXT PHOTOS ARE OF
MIAMI INTERNATIONAL AIRPORT'S
"JOSE CUERVO
TEQUILERIA"
July 17th 2010
OPENING PREPARATIONS PHOTOS!
First below are the clean up Photos from May 2010, the Storage area
was cleaned and organized by
"Jose Cuervo Tequileria's" MIA Managers Jairo & Carlos.
Carlos with Jose on the left and Cuervo on the right in the front entrance of
Front entrance to Miami International Airport's "Jose Cuervo Tequileria" Concourse "D
15"
Front view for inside the Concourse.
Front and second side of the three sides to the Restaurant. The floors are being prepared for
regrinding, see pictures further down below.
Far right, third side of the Tequileria.
Bar view from the inside.
Carlos doing inventory and moving to it's location
of the smallware
supplies that I ordered and we received for the opening.
Carlos Assembling the dining room buss cart and kitchen racks and
dollies.
Getting the Bar Glass ware on the bar.
More inventory and moving to the bar the small ware, glasses and
supplies that we received for the opening.
We are very exited to open the Tequileria.
Dining room views inside the Tequileria.
Dining room views inside the Tequileria.
Kitchen to
Server's pass thru window.
Trying & testing out the Micros POS Printer station.
Bar view with just glasses on the back bar counter, Bottles will be
place when we received them to open for business.
Bar top view from one end, Soon bar view with top all set up with
menus and condiments.
Ready for bartenders to clean the glasses and set up the bottlers for
service in the back bar.
Big Mess in the storage room. We moved everything degreased the floor and
cleaned it.
Then organized all the shelving and move to proper areas.
Jairo and I in the Clean up of the storage and restaurant areas.
Degreasing the whole storage area floors with Brooms and mops.
Starting to Look better and organized
Moving more shelves around for cleaning.
Wiping and degreasing all shelves.
Prep Area.
Dishwashing areas.
Dishwashing areas.
Jairo cleaning kitchen equipment.
Next was the Kitchen Clean up and setting up the tools
to work!!
MIA CONCOURSE "D15" TERMINAL CLEANED UP AND
GETTING READY TO OPEN JULY 2010
Below is getting the Concourse Floors re-finished and the
areas surrounding
cleaned up, including new carpets being installed.
Entrance Lobby floor to "Jose Cuervo Tequileria" being refinished and polished
June 25, 2010 Reopening Training group of June 2010. Trainers; Renate, Kristina, Dawn, Debi, Amber, Nick and Cody.
This trainers came form different states to assist us in
left to right: Orlando Lorenzo, Rodobaldo and Armando.
Our Great
Experienced Team of Server, Bartenders and Crew Members in "Miami International Airport's "JOSE CUERVO TEQUILERIA TEAM CLASS #1 OF 2010"
Above is Bryce visiting the "Jose Cuervo Tequileria" for the first time in July 2010 during his traveling rounds. Soon Bryce will be working in Hawaii with NCLA!! He is a Pastry Chef.
I worked before as Chief Butcher with Bryce, a Pastry Chef at Canyon
Ranch of Miami Beach.
Below are Tequila History Links and
other Information. When served neat (without any additional ingredients), tequila is most often served in a narrow shot glass called a caballito ("Little Horse" in Spanish), but can often be found in anything from a snifter to a tumbler. The Consejo Regulador del Tequila (Tequila Regulatory Council) approved an "official tequila glass" in 2002 called the Ouverture Tequila glass, made by Riedel. The margarita glass, rimmed with salt, sugar, or plain,
is a staple for the entire tequila/fruit mixed drink genre,
including the margarita itself. |
Read about
Tequila Types
and Brands.
Visit Jose Cuervo's Website.
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