Bombolini's Chef Carlos' Site Visit

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Executive Chef Carlos, Established 1983 to Dec. 2005



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The day I came to the USA in 1960 I went thru process, paid fees, got my green card, then became a legal Citizen and
then took written and verbal test and became an American citizen was one of the greatest times and
days of my life. Proud to be a USA Legal Citizen!  #MetooCamelegally

Above is last of the five locations

I am Now Retired and a Computer Repair Service Advisor

Bombos Computer

In the area of Miami, Hialeah and Miami lakes areas in Florida!


Below are from Norwegian Cruise lines, with Captain Evans Hoyt 2008!

Ex. Sous Chef Carlos with Captain Hoyt 3-2008  
Captain Evans Hoyt and Executive Sous Chef Carlos J. Gutierrez
In Honolulu Hawaii On NCLA's  Price of Hawaii, one of the three American Flagged Cruise Ships from Dec. 2005 to 2009. I enjoyed working with such an
amazing company with Corporate office is right here in Miami, Florida.


First Ship I work was Pride of America Home Dock of Honolulu Hawaii Below!

I worked in all 4 American Flagged NCL Ships

"Price of America"  |  "Pride of Hawaii"  | "Pride of Aloha"  |  "Norwegian Jade"

Pride of America Chef Carlos


From Executive Chef at my Five Restaurants, I closed and sold my Restaurants and in Jan 2006 I started with
NCLA as a First Cook & Butcher. Performed all duties in the Protein Food Preparation Refrigerated
Rooms: Beef, Pork, Seafood and Poultry. I acted as Temporary Chief Butcher during
Contract intervals for the main Chief Butchers.

I Cleaned and portioned controlled all products as needed for all outlets of the eleven restaurants on
the Ship including the Crew Kitchen Galley on the "Pride of America".

I was Promoted to Sous Chef within the first contract of five months and work at that position on
the "Pride of Hawaii", the "Pride of America" and
The "Pride of Aloha" Also on The "Jade"
I ended my employment with NCLA as an Executive Sous Chef position Ranking of a
Two Stripe Officer & a Certified Life Boat Commander certification by the USA Coast Guard.

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See Chef Carlos' 3 Shula's 48 Oz Club Steak Plaques
       Chef Carlos' You Tube Clips
See my How to Butcher Beef, Seafood and Chicken, YouTube clips.  

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WHERE I AM Now and where I have been!
**More Links scroll down towards bottom of page on left side.

"THE END @ Darden"

I have 50 years experience in the Restaurant, Cruise ship,
Hospitality industry business.

As of Monday July 21, 2019 I quit working at The Capital Grille!

Due to Unhealthy, Unsanitary and Harassing Bullying Actions by the butcher towards the Diswashers!
Also the working conditions that management continues to allow, Due to
The New Inexperienced, Incompetent &
Disrespectful New Executive Chef Noel!

The Capital Grille Miami Continues to contaminate the Meats, seafood and chicken by the sick Butcher!

On June 16, 2014 Chef Carlos moved within The Darden Family of Restaurants from
The Olive Garden to The Capital Grille Miami as Kitchen Preparations.

Preparing all sauces, soups, dressings, chutneys and all of the base sauces for our
mouth watering Dry Age Steaks, including the Au Jus & Au Poivre sauce!

The Capital Grille Miami

The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille Miami  

The Capital Grille Miami   The Capital Grille  The Capital Grille

Above, Bar and Dinning room areas!

Lobby Entrance to Restaurant! 

Lobby Entrance Door to Restaurant! 

Carlos at The Capital Grille 

Below Sautéing onions for the daily Onion Soup! and the Corn for the relish on the right! 

To Visit the Capital Grille Miami Web Site click here



Dinners at The Capital Grille and at our table, our great Boss and Executive Chef Carlos Castaneda

 George_Milka and friends at The Capital Grille October 2014

George Gutierrez Party October 2014                Emma, Betsy & Carlos August 2014

   Nancy, my sister's Birthady and Carlos

Nancy's Birthday Dinner at the  Capital Grille Sept 6, 2014 With Chef Carlos Castaneda at the table. 


My Niece Denise pictured here with Ex. Chef Carlos Castellada on her
Birthday dinner accompany by her Husband Leo @The Capital Grille
November 15, 0014

NOTE: My Friend and Great Chef Carlos Castellada has decided to
move on and leave The Capital Grille Jan. 10, 2015 I will miss Chef Carlos!


Below: Chef Carlos with Sautee' Line Cook Chris @ The Capital Grille Miami, Jan 2015!

Carlos and Chris at The Capital Grilled Miami 2015


With two of my great co-worker, that are Learning but they are Great Gals!!

Yamile and Jasmine on the right!


Jamile, Carlos and Jasmine! Jamile, Carlos and Jasmine!

As you can see, we work, have fun and we are professionals at heart! I Love these two!!

Chef Carlos 

Chef Carlos Making Lobster Mac N Cheese Sauce!!! Capital Grille Miami!

Below is the Deserts for a large party on March 10, 2015

Espresso Cake and Cheesecakes!



Below is one of the Nicest Managers one can have and work with!

FOH Manger: Paul De Meza

*Mr. De Meza will be leaving in end of June 2015 The Capital Grille to a
new Venture, I wish him the best for him and his family!

Chef Carlos J Gutierrez & FOH Manager Paul De Mezza

In front of our Kitchen view area!


Chef Carlos J Gutierrez & FOH Manager Paul De Mezza

In the Dinning Room area!



My Sister Nancy & Miriam's Birthday dinner @ The Capital Grille Miami on Sept. 2015 below


Dinner at Capital Grille 2015

The dinner group shot: Left to right, Nancy Emma, Miriam, Carlos and
my niece Betsy, Nancy's Daughter!


Dinner at Capital Grille 2015

Left to right: Nancy, Betsy, my Great and Special Sous Chef: Byron Rubio, Carlos,
Miriam and Emma! My sister Miriam just had a Main street into Miami Lakes named after
 her late Husband's name: "Sergio Campos Way" Ordered by the Mayor of the City!


Dinner at Capital Grille 2015

Left to right: Carlos, Emma, Nancy, Betsy and Miriam!


Dinner at Capital Grille 2015

Birthday Girls, Nancy and Miriam!


Dinner at Capital Grille 2015

Filet Mignon, Chargrilled with side of Lobster Mac n Cheese!


Dinner at Capital Grille 2015

Grilled Prosciutto wrapped Fresh Mozzarella!


Dinner at Capital Grille 2015

Adrian, our Geat Server and my work mate, serving our side dishes!


Our Second Server, Francisco is also awesome, serving our fried Calamari!


Dinner at Capital Grille 2015

Left to right: Miriam, Emma, Carlos and Nancy! Betsy wanted The Brother & Sisters shot!


We had a great dinner and shared precious moments together!


Below is a great guy and very Professional Bartender, Our Walter @ The Capital Grille Miami.

Walter is a very respectful and caring coworker!


Walter- Bartender No1


Walter- Bartender No1


Walter- Bartender No1

We call him affectionately "Uncle Walter"! Always a great smile and attitude!

Below Walter Training for Management Position in the near close Future!
Here below with Roy who is also Training as Kitchen manager assistant!

Walter Bartender and Roy Grill Man


August 2012 to June 15, 2014: I moved from the Longhorn Steak House to
the Olive Garden Italian Restaurant in Hialeah Fl.
Of the same Darden's Restaurant Family.

In the *Saucier, Backup and Production position.

On July 2014,  I was Transfererd to The Capital Grille Miami, a Darden Restaurant!

FYI: Chef Carlos resigned Feb. 2012 from "The Fresh Market" as Seafood Specialist and
I accepted employment offered by Darden Restaurants @ the newly opened LongHorn Steak house and Olive Garden in Haielah.


Chef Carlos Gutierrez at Olive Graden  Antonia preparation salad production crew member, one of five.

                                       ^Carlos in the Olive Garden prep area of the restaurant       ^Antonia, Production Salad Crew Member.



Feb. 2012 Pre-Open day to August 2012 - Longhorn Steakhouse of Darden Restaurants.

 In the NEW Hialeah Location that opened March 12, 2012

Date of this Image May 2012. Above with my sisters Emma & Miriam with
our mother Gloria
[Aug. 2012 RIP] at age 97 also pictured with us is
the Location's Managing Partner: Allyson McClendon who also past away in 2014!

Chef Carlos is presently employed with Darden Restaurants.

Specifically @ The Capital Grille Now and worked @ Olive Garden and The LongHorn Steak House as Lead Prep, Saucier and Cook.

Darden Restaurants
Darden Restaurants
Olive Garden | LongHorn Steakhouse | Cheddar's | Yard House |
he Capital Grille | Seasons 52 |
Bahama Breeze | Eddie V's Prime Seafood

Darden Employs

*We no longer own Red Lobster, it was sold out of Darden in 2014!

Carlos @ Darden LongHorn Steak House


About Darden

Darden is the world's largest full-service restaurant company.
The Darden family of restaurants features some of the most recognizable and successful brands in
full-service dining: Olive Garden, Longhorn Steakhouse, The Capital Grille, Bahama Breeze,
Seasons 52 and Eddie V's. Our brands are built on decades of learning from our guests.
Their culinary inspirations come from the fishing villages of Maine, the family tables of Italy and
the American West – icons that reflect the rich diversity of those who visit our restaurants.

In fact, it’s no exaggeration to say our biggest brands have become icons themselves.
Since opening our first Red Lobster restaurant in Lakeland, Fla., in 1968, Darden has grown to become
the world’s largest full-service restaurant company. Through subsidiaries, we own and
operate more than 1,900 restaurants, employ 180,000 people and serve more than 400 million meals a year.

And One of Fortune 100 Best Companies to Work For

2011 to 2012- Chef Carlos was employed as a Seafood Specialist for
"The Fresh Market" until
February 2012 when he resigned,
when called to work with Darden Restaurants.

Chef Carlkos as Seafood Specialist at the fresh Market till March 2012

Seafood Specialist, ordered, portioned per customer's order, prepared all seafood salads,
braded fish filets with a Varity of Panko breading and set up all display cases with all the Seafood Items.
As well as the displays on the floor portable iced display cases.

Breaded and prepare all ready to eat items and set up the whole display cases everyday.


Store View from inside the seafood preparation room window.


Display case set up rear view. The side we serve the customers from.



Display case set up rear view. The side we serve the customers from.



2010 to 2011- Below are of Chef Carlos' employment Images prior to Sept 2011 @ the InterContinental Hotel Miami.
Chef Carlos wanted to get out of the kitchen and a change of pace after 30 years in the business. BUT after The Fresh Market,
He returned to what he loves to do! Cooking and working with Recipes at Darden Restaurant's Longhorn Steakhouse.



Chef Carlos @ The InterContinental Hotel Miami Fl.  Our Tight Team at the Indigo Restaurant & Lounge at the InterContinental Hotel Miami Florida.

               Carlos, Sauté Chef for the InterContinental Hotel Miami's "Indigo
   Restaurant", The Hotel's Room Service & Bar.
    Left to right are Chefs:
Nick, Philippe, Carlos and Rafael. "The Night Team"
Table 40 InterContinental Hotel Miami.

InterContinental Hotel Miami

NEW!! My Catch of the Day Creation pictures from when I worked at the InterContinental Hotel Miami.
Picture below portioning Rib-eye steaks, churrasco and
afterwards the seafood [fish] & catch of the day.


The Indigo's Restaurant Kitchen view of the Sautee and Grill stations.


My Sautéed station with twelve burner stove. Here making our delicious "Bang Bang Shrimp"



Sous Chef Arnold working the Chargrill, he loved working the grill. I worked the seafood and
sautéed station with the blue Cutting board at this end of the line. Pantry and dessert station is at
the other end of the line and turns left. Either Nick, Philippe, or Rafael worked the Pantry.
On my day off either Nick or Philippe would work the sauté station.



Me at opening dinner time at 3 pm, the shift change from lunch to dinner, this is quite setup time.
above is me talking with one of the servers about the catch of the day special..

Below are some of my Catch of the Day creations. I was to everyday create a Catch of the Day Special for
the Hotel's in  Room Service, The Indigo Bar and for The Indigo Restaurant's Dinning Guests.
When I came in to work I was given whatever
seafood the Ex. Chef had ordered for the day and it would be a surprise so I had to create a dish for that
evening's dinner offering along with our regular full menu..


Grill Mahi-Mahi with Veggies and Mash Potato. More Pictures here!



Scallops with baby veggies and mash potato.

      Crab Cakes with a Jicama and Granny Apple sticks in
a Citric Mustard sauce over a roasted corn ragout.


Another on of my Catch of the day a Lobster, shrimp and mussels in a mild creole sauce with white steamed rice.

See More of my Catch of the Day Creation pictures here!

My sauté station side of the kitchen with 12 Burner and two broiler salamanders.


The Protein and Garde Manger Preparation area, one of three Banquet preparation sections of the Hotel.


Carlos J. Gutierrez
Assistant Restaurant Manager @ "Jose Cuervo Tequileria"
By: HMS Host in a Manager Employee position.
Miami International Airport
4250 N.W. 20 St.
Miami, Fl. 33122

Main position was manager for "Jose Cuervo Tequileria" Restaurant and Cantina.

While the restaurant was being completed or renovations, I managed a Multiunit restaurant inside
three terminal at the MIA, Including: Nathans Hot Dogs, Quiznos, Pizza Hut, Great American Bagel, Sbarro and
the Home Turf Sports Bar.

As Restaurant Manager at MIA for "Jose Cuervo Tequileria"

Restaurant Manager @ MIA 2010    Carlos J. Gutierrez Chef/GOM of Bombolinis and Ex. Sous Chef

 Getting to work, here in the Airport's employee Parking lot,

When I worked @ MIA until August 2010.

 I was issued an "Escort Class" Airport Security Badge.

My position was Assistant Manager II “JOSE CUERVO TEQUILERIA” With over 50 employees Front & Back of the House.

Before Jose Cuervo's, I managed another section of the Miami international Airport "Satellite Gate E" in a
Multi-unit location as follows: Sbarro's Italian Restaurant, Pizza Hut, Quiznos, Great American Bagel,
Nathans Hot Dogs and Home turf, a sports Bar. All at the same time.

Click on this picture to see the Openning and training of the restaurant.

Above @ "Jose Cuervo Tequileria".

It is in Miami International Airport Concourse "D15" American Airlines for boarding passengers.

Check out my pictures there until Aug 2010. Then went to InterContinental Hotel Miami.

2010- Buca Di Beppo Restaurant,
A few months Asked by Restaurant Managers Peter & Alex at the location of
Miami Lakes, Fl. to help them out as Server and for private parties.

2010 Temporary transition work @ restaurant in Miami Lakes: Carlos, Juan & Maurizio


Buca Di Beppo "this Location Closed end of 2010" Then I went as Restaurant Manager for "Jose Cuervo Tequileria" @
the Miami International Airport for six Months to set up and the opening of the Restaurant at
Terminal D then I moved on to the InterContinental Hotel in downtown Miami @ Bayfront Park.


15251 Northwest 67th Ave. Miami Lakes, FL 33014
This location Closed, it is now The Ale House in Miami Lakes.





Back room Dining area.  The "POPE" Table for private reserved parties.


2009- 2010 Canyon Ranch Miami Beach
68 street and Collins Avenue.

Chief Butcher for all outlets, ordering and receiving as well as cleaning and
portioning all the Organic Seafood, Meats and Poultry for the Hotel.


Fish Draws and whole organic fish to filet.


My butcher room, steady at 60 degrees with an additional storage cooler and freezer within the prep room.
Inside the dining area of the Hotel



Poultry.                                                            Seafood.                                                                  Beef Meats.








Left: Executive Chef Alex on the left, Chef Carlos and utility Antonio on
the right.
Right: Cook-  Rosio with Chef- Carlos in Culinary Butcher for Canyon Ranch, Miami Beach, FL Resort  68 St & Collins Ave.

See more picture of Canyon Ranch here.

Click here or on You Tube logo

2005- 2008 Norwegian Cruise Lines
Executive Chef Carlos on-board 4 Norwegian Cruise Lines Ships
"The Pride Of America" - "Pride of Hawaii" - "Pride of Aloha" & "The Jade"

Chef Carlos was a "Two Stripe Officer Merchant Mariner" aboard NCLA's Three (3) Cruise Ships.

 Worked a Butcher and Relieve Chief Butcher  in all three cold rooms [Poultry, Seafood and Meat]
As Ex. Sous Chef, Carlos ended his employment with NCLA due to massive layoffs in end of 2008.

My Name badge and My Chef Coat in 2007. Final contract ended at the end of 2008 as Ex. Sous Chef.


Ex. Sous Chef Carlos with Captain Hoyt 3-2008

On Norwegian Cruise Line's Ship  the "M/S Pride of America"  Captain Evan Hoyt with
Ex. Sous Chef /Two Stripe Officer & Life Boat Commander Carlos J. Gutierrez on March of 2008



"Class of 58" Piney Point Maryland! January 2006 upon being hired we had to complete a moth training in
Maryland's Piney Point Academy before boarding the ship in Hawaii.

Chef Carlos training in Maryland for the Ship Life with Executive Chefs and other Crew Members January 2006

Above is the Graduating "Class of 58" @ Piney Point Maryland at the Seafarers

Paul Hall Center for Maritime STCW Training and Education.



Jan 2006 started as First Cook/Butcher. Performed all duties in the
Protein Food Preparation Refrigerated Rooms: Meat, Seafood and Poultry.

I acted as temporary Chief Butcher during Contract intervals of the main Chief Butchers.
I Cleaned and portioned all products as needed for all the outlets of the eleven restaurant on
the Ship including the staff kitchen for the "Pride of America".

I was Promoted to Sous Chef and work at that position on the "Pride of Hawaii",
the "Pride of America" and the "Pride of Aloha" during the last year employed with NCLA.
I was laid off at the position of Executive Sous Chef in early 2009.
I was called back to the Ship five months after being laid off but I had already been
 hired By The Canyon Ranch Miami Beach Resort & Hotel in Collins Ave Miami.

Below is our 2008 Chef's final Cruise on's the "Price of Hawaii" as the Ship went International and
some of us Chefs got displaced to the only one left American Flagged Ship,
the "Pride of America" in the port of Honolulu Hawaii. Some or most of us got laid off or left the Ship life after that.

Here is the Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.

May 2008 The Final Voyage Chef's Portrait on the "Pride of Hawaii" from Honolulu, Hawaii.

The Executive Chef was Rainer Whorle in the front center, no hat!

Chef Carlos is in the back left side with the black neck tie. I miss the Ship & everyone of them,
Well, Except One! It was a great working there.

The ship was turned over for International Cruising and renamed "The Jade".


Sous Chef Carlos and Executive Chef Rainer on the "M/S Pride of America" NCLA 2008



Below are the Buffet's Dining Rooms Crew Members from the "Pride of Hawaii" Buffet Dining is on Deck 12.

Sous Chef Carlos on far left and Frederick Gaserdoff, Restaurant manager far right! 2008

Arin Webber, Chris Straus, John Cousins, Gracie "24", Kashia, Ashley, Joni Guam, Harold "center posing",
Edwin and new members names not known at this time.

See a lots of more pictures here of the ship and my positions.

2007-08- Perricone's Market Place & Cafe 15 S.E. 10 St Miami FL.

Here I worked on my contact months off from the NCL Cruise ship as Head Grill Chef.



Kitchen Manager: Chef John and Lead Grill: Chef Carlos on right in the Banquet prep kitchen.



Perricone's Dinning Room area.



Perricone's Outdoor Garden Dining Room.


Chef John and Chef Carlos at closing of the restaurant after cleaning up to go
home after a very busy dinner. We were always in good spirits.


Grill lead Chef Carlos and Sautee man Juan.

Assistant Cooks Raul back left and Michael front right and Chef Carlos in back right.



Sauté man Sal and Pasta man Rigo on back right.




Chef Carlos at Lead Grill, Sauté man Sal and Pasta station Rigo on the right.



I worked the Grill, I had in this picture a Filet Migñon on the grill [left] Rigo at Pasta station.


I worked there when I came home from Hawaii on vacation for Norwegian Cruise Lines.
When it was time for me to go back to the Ship in Hawaii they did not want me to leave but I had to.


It was great working at Perricone's, Great Team, Owner and Managers.

1984 to 2005 Owner/Executive Chef of
Bombolini's Emergency and article web sites. Cooks and chef reference articlesBombolini's Ristorante, Pizzeria and Steaks.

Chef Carlos Owned and personally operated as CEO all of the Bombolini's Restaurants from 1983 to 2005


Bombolini's Chef Carlos' Site Visit Executive Chef Carlos J. Gutierrez of Bombolini's as Executive Sous Chef on the MS "Pride of America" April 2008 Last Voyage of 3 years in Hawaii.

Ristorante, Pizzeria, Seafood & Black Angus Certified Steaks.

NOTE: The Bombolini's Emergency and article web sites. Cooks and chef reference articlestrade name and Chef logo may not be reproduced OR
USED FOR FOOD BUSINESS by any means or in any form whatsoever without
express written permission Authorizing it from
Carlos J. Gutierrez, registered "since 1984" Trade-mark Owner in Fl. 33016 

See photos of the locations, menus and history of Bombolini's Emergency and article web sites. Cooks and chef reference articles

 See Chef Carlos' YouTube Butcher Fish & Chicken in how to clips!

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Before Bombolini's Chef Carlos work History is below!

State of Florida Certified General Contractor,
♦ Outside Plant Technician for the Telephone company, Head Bartender,
Disc Jockey,
♦ Road Manager in the Disco days, Architectural D
raftsmen, Mechanical Draftsmen, Machinist/
♦ Tool & Die Maker, Auto Mechanic and worked at JC Penney's as stock and window display decorator.
♦ Plus when I was 12 and up, I did bicycle Newsday Paper delivery routes in NY as well as worked in small
shoe shop and small town food market and drugstore as stocking boy.
Wow that is a lot if I may say so Myself!

Read on below!!

1982 to 1984, Carlos was doing Contractor work and DJ work in the Miami Disco Club scene.
1984 found his first Pizzeria Location that was called Pizza express Above.


1980 to 1982 Prior to The Hospitably business

Tel Co. was going to layoff and cut employees so I decided and made the move to go and

 apply at Delta and Eastern Airlines as

Junior Mechanic/ Since I was a Machinist and Tool & Die maker!



I worked for AT&T's Southern Bell.

Hirde at Bell South 1980 Outside Plant Technician

Lineman Carlos J Gutierrez 1980 Miami Fl


Carlos J. Gutierrez; Outside Plant Technician.

Training in Decatur Georgia 1979

Carlos J Gutierrez Bellsouth Training in South Carolina 1980Lineman Carlos J Gutiererz

Me, Outside Plant Technician! Left Training in South Carolina 1980 Right: In Field 1982


Below partial training record I performed and passed with Bell South!

My Bell South/AT&T Outside Plant Technician Training Record to Jan 27,198


My Bartending History.

Graduated from Master School of Bartending in Miami Florida in 1975.


♥Opened the Cricket Club Miami on Biscayne Bld. as Head Bartender with

Beverage Manager Joe Russo in 1976 Set up and Opened Main Bar,

Set up and Opened Service Bars to Restaurant and Pool Bar.

Set up and Opened the Le Dome Disco Bar at The Cricket Club.

♥Worked at Rocky Graciano Restaurant on Biscayne Blvd and NW 136 St. Miami

♥Worked at Holiday in Miami Springs in 1978

♥Worked at  El Floridita Downtown Miami

  ♥Worked at Spanish Pavilion on Coral Way

                    ♥Worked at Petit Chalet Flagler St and 67 Ave Miami


Carlos J Gutierrez @ Master School of Bartending


Carlos J Gutierrez 1975 completed Master School of Bartending


From 1972 to 1980 A State of Florida Certified General Contractor & did DJ Work.


Carlos J Gutierrez State Gen contractor     Carlos J Gutierrez State Gen contractor 






From 1969 to 1982

Machinist, tool & Die Maker/Plant Supervisor with over 80 employees

and played in Bands as Bass and Guitar man.

Carlos J Gutierrez Plant Supervisor Aero Space Systems 1972

We moved location from Hialeah to a bigger facility to Miami Lakes in 1976

6001 NW 153 Street Miami lakes Fl. 33014


Below is an emergency note Posted to all Plant staff of 124 Employees at Aero Space Systems in
Miami Lakes Florida 1978, note we did not have Computer as we do today, see font from Type Writer!

Aero Space Systems Carlos J Gutierrez Plant Supervisor 1972

I went on to the Construction industry as a State certified General Contractor in the State of Florida from 1972 to 1984!

Manager at Exclusive Home Products

Wining month after Months Salesman of the Months and Manger of the Month Trophies!

1968 to 1970

Carlos J Gutierrez Manager Exclusive Home Products

Karate tournament Miami Beach FL

Karate Tournament and exhibition in Miami Beach High School 1973

Carlos J Gutiererz breaking Ice log in the center in the board breaking demo event!

Burger King night manager 1969 to 1970 in my Senior year at Hialeah High School

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"LINKS" To Chef Carlos' Last Bombolini's Restaurant he had Open till Dec 2005

Above is the Last Bombolini's Location.

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Carlos, Eddy's, Helen and Michel  Computer Repairs and Maintenance Web Site.

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We have used desktops and laptops for sale!


Get your Free lucky 5 or 6 Random Pick LOTTO numbers here!


Carlos 2010 strolling in a mall doing Mystery Shops.

GIFTS? Visit Today! And set up your Flowers and Great Gift orders Early!


Direct Links


Bombolini's Emergency and article web sites. Cooks and chef reference articles

History &

Photos 1983 to 2005.

Bombolini's Old Menu.


Bombolini's Emergency and article web sites. Cooks and chef reference articles

Chef Carlos' Careers Past & present.


@Norwegian Cruise Lines

Ships Chef Carlos Worked.


See Chef Carlos Ship Slide Show Photos


Carlos' Band & DJ Days

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Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  One of My favorite actors Al Oacino_Bombolinis_usa mall On of my Favorite Actor Al Pacino

THIS LAST LOCATION CLOSED Dec 31, 2005!  TO SEE INTERIOR PHOTOS CLICK PHOTO Bombolinis Restaurant and usamall bring you Online specials and deals with discounts

The above last Restaurant Was Closed Bombolinis Restaurant and usamall bring you Online specials and deals with discounts  on Dec. 2005, then
Chef Carlos went
to work for Norwegian Cruise Lines.


Listed in the Hialeah Business List. /  Free Business Listings!

My Last of 5 locations in Dec. 2005, in Palm Springs Mile on
49 Street, Hialeah, Florida.
Click HERE!


A Tipping Guide and the "History of Tipping"

Above Picture is the last location of Ten Years that was closed Dec. 2005

Our Trade-Mark Name and Chef Hat are Registered & active.

The Name Bombolini's or the Chef logo may not be used without permission.






 YOU, OUR Bombolini's Emergency and article web sites. Cooks and chef reference articles SITE GUEST, FRIENDS AND FAMILY MEMBERS.

Excecutive Chef Carlos J. Gutierrez 1983 to 2008 Florida licensed Legal Insurance Independent Agent. 786-447-9301

Need or ever wonder of a Pre-paid Legal Business or Family Protection Plan to
protect your Property, Rights and Loved ones?

 Independent Licensed Florida Agent, Carlos J. Gutierrez

Contact > Legal pre paid plans in Florida Carlos J. Gutierrez me for information and get a free Will! 


See my Hialeah Business Listing here!



Great Articles, Recipes and Resource Page here Just take a look, it's a fun page!

See Chef Carlos' YouTube Butcher Fish & Chicken how to clips


Other sites that may be of interest to you below!

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Contact webmaster Florida Tax Reduction by ERE Carlos Gutierrez


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Updated January 15 2020